(Side note: A few days after this I saw pumpkin in our stores in the US again!!! It's been off the shelves for MONTHS due to last year's freeze. And while were EXTREMELY grateful to Grandpa and Grandma Davies for being our pumpkin suppliers, we should be OK again.)
I know I've posted the recipe previously, but for the record...
Yummy Muffins
- 1 large can of pumpkin
- 2 boxes of spice, chocolate, or carrot cake mix
- 1/2 cup water
Mix all ingredients. Mixture will be lumpy. Divide into 18 muffin tins/paper liners. Bake at 350 degrees for 18 minutes. Enjoy!
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