January 31: Rice Krispie Treats

It'd been years since I'd made Rice Krispie treats, so I figured it was high-time the kids were introduced to this tasty snack.  Tysen was super excited about all the marshmallows we had to use, but after taking only one bite he claimed he didn't like them.  He did, however, LOVE eating the Rice Krispies! 

This recipe may not be the easiest to make with kids since most of the time is spent melting the butter and marshmallows over the stove top.  Ty really wanted to help, though, and he did a great job keeping away from the heat while still tossing in the marshmallows.  It helped that we shot the marshmallows in the pot like basketballs into a hoop...it was fun and kept us away from the heat.  Once everything was melted, Ty poured the Rice Krispies into the mix and we worked together to stir it.  Then we spread it in a pan and let the treats cool.  While Ty refused to try one, Koen gobbled one up after he got home from school.  I must admit I enjoyed tasting one after such a long time.  :)

Rice Krispies Treats Original
3 Tbs.  butter
1 pkg (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Kellogg's Rice Krispies or Cocoa Rice Krispies cereal

1. Melt butter in a large saucepan over low heat.  Add marshmallows and stir until completely melted.  Remove from heat.
2. Add Rice Krispies cereal.  Stir until well coated.
3. Using a buttered spatula or waxed paper, press mixture evenly into a 9x13 pan coated with cooking spray.  Cut into 2-inch squares when cool.  Best if served the same day.