November 1: Graham Cracker Muffins

Placing the muffin liners is an important job!

Crunching the crackers.

Mix, mix, mix!

Who wouldn't want a strainer for a hat?

Mix master. :)

While these are interesting, they weren't a favorite around here.  Ty and Brielle had fun making them, but no one was really interested in eating them...I guess it's hard to improve graham crackers. :)

Graham Cracker Muffins

• 2 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 2 tsp. baking powder
• 1 cup whole milk
• 1 egg, slightly beaten
• 2 Tbs. honey

1. Preheat oven to 400 degrees.
2. Grease 10 muffin cups or line with paper liners.
3. In a large bowl, combine cracker crumbs, sugar, and baking powder.
4. Stir in milk, egg, and honey; mix just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven for 15-18 minutes, until a toothpick inserted comes out clean.
7. Let stand for 5 minutes, then move to a wire rack to cool completely.

Recipe from Kaboose.com