October 4: Oatmeal Butterscotch Muffins

Another muffin recipe attempt:  Seth really liked them; Koen ate one, said he liked it, and then wouldn't eat any more; Ty refused to try them, and Brielle seemed to enjoy them...maybe because she was the only one who helped to make them!  Like most oatmeal muffins, these did begin to get crumbly after the first day or two.  We stored them on the counter, so maybe the refrigerator would've worked better in helping these last longer. 

Oatmeal Butterscotch Muffins

• 1 1/2 cups quick oats
• 1 cup milk
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. vanilla
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 egg
• 3/4 cup butterscotch chips

1. Mix all together in a large bowl.
2. Fill muffin cups 2/3 full and bake at 400 degrees for 20 minutes or until golden.

Recipe taken from http://www.sarahsdeals.net/search/label/Recipes