September 26: Lemon Poppy Seed Bread

(I realize this is out of order...I'm not sure how I missed this one!  I have no idea how to insert it sequentially, so it'll have to be here.)

Not too long ago we tried Almond Poppy Seed Muffins, but for this bread we went with the lemon flavor.  I think the kids actually liked it better, but I'm not sure they'd admit to that as the LOVE anything almond!

Poppy Seed Bread

• 1 package yellow cake mix
• 1 package instant pudding (either lemon or coconut)
• 4 eggs
• 1/2 cup oil (I use Light Extra Virgin Olive Oil)
• 1 cup hot water
• 2 Tbs. poppy seeds

1. Beat all ingredients together for three minutes with a mixer.
2. Bake at 350 degrees for 50 minutes.

Makes 2 loaf pans.